Friday, 19 January 2018

What’s in store for LHSA’s 2018?

In the first blog of 2018, we continue the LHSA tradition of taking a quick look at what we have planned for the year…

We handed in our Archive Service Accreditation review paperwork last month and a visit from our assessors is imminent. We’ve had a busy three years since being awarded accredited status so there is plenty to update them on!

We’ll find out the outcome of our accreditation review in March and in the meantime we’re looking forward to welcoming someone new to our team. Alice, our previous Access Officer, left us last year and we’re in the process of recruiting her replacement. The interviews are next week and we hope to have someone in post shortly after that. Watch this space - our new Access Officer will be blogging here!

The next few months will be particularly busy as we make our final preparations for the new General Data Protection Regulation, which is enforceable from May, and we’ll be finishing off our Wellcome Trust-funded project to catalogue case notes relating to TB and diseases of the chest too. July sees the NHS’s 70th birthday so we’ll be getting involved in the celebrations by putting on an exhibition – more on that in the blog later in the year, and on Facebook (lhsa.edinburgh) and Twitter (@lhsaeul). 

And of course there’s all our usual LHSA business: we’ll be developing and preserving the collection, supporting research and teaching, answering your enquiries and continuing our volunteer and intern programme…all of which will feature here at some point in 2018. Providing access to the collections will be a big part of the next 12 months, and we started as we mean to go on by participating in a People’s History of the NHS Roadshow in Edinburgh's Central Library last week. You can find out more about the event, and the People’s History of the NHS project, here: the Royal Infirmary of Edinburgh recipes below are just a little taste (pun intended!) of the collection items we displayed as part of the Roadshow. 

No comments:

Post a Comment